Organic Green Sencha

An organically-grown Chinese green tea that is grown and processed using Japanese methods. Steamed instead of pan-fried, the resulting flat, shiny leaf brews a crisp and green/grassy cup that is mildly bitter.

Brewing:
Loose tea 1.5 tablespoons, 8 oz hot water (175 F), steep for 1-3 minutes

Net weight: 5 oz.