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Balanced and smooth, Pure is a full-body, single-origin coffee that will satisfy your taste buds without compromise. When you just feel like a really good cup of coffee go for Pure.
Roast level: light
Tasting notes: Light lime brightness, with deep cherry overtones, caramel, and hints of coconut on the back end. It's sweet and balanced with a nice body and chocolate finish. The bright acidity tends to come back during the finish.
Growers: Kabngetuny Farmers’ Cooperative Society (women's coffee)
Altitude: 2000 meters above sea level
Process: fully washed
Soil: clay minerals
Harvest: Central Kenya: May – July
Net weight: 1/2 lb.
About the Growers:
Through Fairtrade Africa, the women of Kabngetuny Farmers Cooperative Society (FCS) were involved in a program called Growing Women in Coffee. As in most coffee-growing communities, women typically contribute a large portion of the work but disproportionately own very few coffee farms themselves. The project aimed to give women ownership over their coffee trees. Now, women in Kabngetuny continue to increase their economic and social empowerment by marketing their women-grown coffees through Kahawa Bora Millers.
Women selectively handpick ripe, red cherries and deliver them to Kabngetuny’s washing station. At intake, the cherry is floated and visually inspected to remove any underripe or damaged cherry. Cherry is pulped and fermented. Parchment is washed in clean water and laid to dry on raised beds. Parchment is raked frequently to ensure even drying. It takes approximately 10 to 20 days for parchment to dry.